Oysters
$3.35
REVIVALS, Rappahannock River, Virginia
mild brine, sweet (sf)
$3.35
$3.35
NAUTI BOYS, Nandua, Virginia
medium brine, creamy (sf)
$3.35
$3.35
IRISH POINTS, New London, PEI
medium brine, crisp (sf)
$3.35
$3.35
BLACKBERRIES, Smith Point, Virginia
medium brine, stoney (sf)
$3.35
$3.35
NORTHERN BELLES, North Side, PEI
medium brine, fresh umami finish (sf)
$3.35
$3.35
MALPEQUES, Malpeque Bay, PEI
moderate brine, clean & crisp (sf)
$3.35
$3.35
OSTERVILLES, Cape Cod, Massachusetts
high brine, full ocean finish (sf)
$3.35
MORE RAW BAR
$4 each
/
$18 five piece
COLOSSAL SHRIMP COCKTAIL
with cocktail sauce and lemon (sf)
$4 each
/
$18 five piece
$3 each
/
$13 five piece
VIRGINIA MIDDLENECK CLAMS
Chincoteague, Virginia (sf)
$3 each
/
$13 five piece
$18
HAMACHI CRUDO
cucumber water, lime, apple cider vinegar syrup, pickled Fresno peppers, chili oil (sf, df)
$18
RED SNAPPER CEVICHE
lemon-miso, scallion, tarragon, pickled fresno, rice cracker (ff, gf)
$95
THE HIDEAWAY TOWER
a dozed shuckers choice oysters, scallop curd, tuna curd, five middle neck clams, five colossal shrimp cocktail and a cluster of snow crabs (ff, sf)
$95
DAILY BLACKBOARD
$23
TAMARI-PEPPER MUSSELS
bell pepper, shallot, garlic, white wine, baguette (sf, gfo)
$23
$26
SAUTEED SHRIMP
with herb ricotta, crispy shaved brussels
$26
$38
SEARED HALIBUT
with katsuobushi, Virginia clams, maitake and sweet corn (sh, ff, gf, dfo)
$38
$38
WHOLE BRANZINO
sautéed greens, salmon roe beurre blanc (ff, gf, duo)
$38
SMALLS
$18
FRIED OYSTERS
Cajun remuloulade, tomato & onion slaw (sf, e, s, gf)
$18
$15
LOBSTER & CORN CHOWDER
lump maine lobster, sherry, potato, onion, cream (sf, d, s, gf)
$15
$12
ROASTED ROOT VEGETABLES
carrot, parsnip, sweet potato, herb vinaigrette (v)
$12
$19
GRILLED OCTOPUS
roasted bell pepper sauce, fried capers, grilled lemon (sf, gf)
$19
$15
CHARRED LEEK & BURRATA
blood orange, almond, lemon vinaigrette (tn, d, gf)
$15
$15
APPLE & FENNEL SALAD
frisse, walnut, parmesan, apple-cider vinaigrette (tn, gf, v)
$15
$19
STEAK TARTARE
toasted brioche, oyster emulsion, chives (sf, d, e)
$19
$13
FRIED BRUSSELS SPROUTS
ginger, maple syrup, pomegranate arils (s, gf)
$13
$20
/
$38
CRAB CAKE
single or double, lump & jumbo lump crab, lemon-dill creme fraiche, micro green salad
$20
/
$38
BIGS
$28
FISH AND CHIPS
beer-battered cod, proper chips, mushy peas, tartar, lemon (ff, s, gf)
$28
$58
WHOLE MAINE LOBSTER
1.5 lb. lobster, corn, potatoes, drawn butter, bib included! (sf, gf, dfo)
$58
balsamic reduction (sf, gf, dfo)
SEARED SCALLOPS
corn pureé, grilled maitake,
balsamic reduction (sf, gf, dfo)
$38
$38
$44
PAN-SEARED BEEF TENDERLOIN*
6 oz. tenderloin, rustic potato, spring onion, herb cream
$44
$20
FRIED FISH SANDWICH
apple-cabbage slaw, tartar, proper chips or salad (ff, e, s, gfo)
$20
$28
/
$22
CLAM LINGUINI
house-made linguini, Virginia clams, rapini, cherry tomatoes, parmesan broth (vegetarian option available)
$28
/
$22